Oxtails
My blog would not have been complete without my last and final dish being a great one. This has got to be one of the most watering dishes that Jamaicans make. I have always wanted to try making this but always feared I would mess it up. From the looks of things, I must say I did an amazing job and I am very pleased with the outcome. To begin I was my oxtails with vinegar and lemon juice after washing them with water. I drain the wash after making sure the meat is clean. I use a bunch of my favorite spices and place it in the fridge overnight to marinate. Now I am ready to begin cooking, I place a large pot on the stove on high temp with a half of cup of oil I also add 2 tbs of brown sugar. I stir until the color changes and everything is combined so I can add my oxtails. This allows the oxtails to get brown evenly. I only allow this to cook for approximately ten minutes on a medium heat with the lid on. Once the ten minutes is up I turn the fire back up and remove the lid in o...
